Hard, brownish, high-protein wheat used for bread and hard baked goods.
- Bread Flour and high-gluten flours are commonly made from.
- Certified Organic.
Day to Maturity | 75 days
NOTE: THIS PRODUCT CANNOT BE SHIPPED TO CANADA.
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CA Zone 4CA Zone 5CA Zone 6CA Zone 7Can tolerate hot temperaturesDirect sowGrows well in full sunMatures in <90 daysplanting_calSpringUS Zone 5US Zone 6US Zone 7US Zone 8US Zone 9https://www.extensionsbychristy.com/products/45536382Sampler Pack (Appx. 750 seeds) -€1.991.99SWH1-21CE0https://www.extensionsbychristy.com/products/45536382Large Pack - 1/2 Cup (Appx. 2500 seeds)4.99SWH1-21CE0https://www.extensionsbychristy.com/products/455363821 lb. Bag19.99SWH1-21CE0